
Type: Breakfast, Gluten Free, Low Carb | Total Time: 6min | Preparation Time: 5min | Cook Time: 1min | Serving: 1
All The Ingredients Is
- 2 Slices 6" Becon
- 4 Large Hard Boilled EGGS
- 1/4 TBSP Salt
- 1/4 TBSP Black Paper Powder
- 4 Chacker size slice "Cheddar cheese"
METHOD; How To Make IT

1ST STEP; Prepare your ingredients by frying your bacon, slicing it into eight pieces (two pieces per egg), placing four slices of cheddar on a serving platter (one slice per egg), and boiling four hard-boiled eggs.

2ND STEP; Sandwich A toothpick is used to hold the bits of 2 egg halves with 2 pieces of chopped bacon and 1 piece of cheese together. On top of every egg mouthful, add a tiny amount of salt and pepper.
Serve and ENJOY!!!
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This diet programme is different from others offered online. The application will ask you for a few facts when you decide to start the programme, like your age, weight, height, and the types of foods you consume. [more...]
I'm a big fan of boiled eggs KETO DIET. They are excellent for egg salad, deviled eggs, or just eating plain with a dash of salt.
When it comes to boiling eggs, the major issue is that individuals may easily overcook them, resulting in a dark green hue surrounding the yolk and a slightly sulphurous flavour. Here's how I hard boil eggs so they don't end up being overcooked.